From the East to West Coastand nearly everywhere in betweenAsian American and Pacific Islander (AAPI) chefs are no strangers to America's restaurants.They've been recognized for leading fine-dining kitchens, food trucks, small neighborhood establishments, fast-casual concepts and popular pop-ups.Whether they're cooking food inspired by their own cultural backgrounds or riffing on Cajun or California cuisine, the awards and accolades keep pouring in.
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