"I really like slightly older off-dry rieslings with sharp cheeses," Limberg told Tasting Table..."German Spatlese or Auslese rieslings ... mellow out a little and the sweetness isn't cloying with the cheeses."
"Spatlese means 'late harvested,' and Auslese means 'select harvest,' both of which refer to how long the grapes remain on the vine..."
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