"Chilling red wine can enhance its flavor by bringing out fruitiness and softening tannins. It can also reduce the perceived warmth of alcohol, making the wine more balanced."
"We want a fruit-forward wine because the flavors are muted as the wine cools. Something that is concentrated with fruit can still come through flavor-wise; cooling brings across a sense of freshness and crispness."
Collection
[
|
...
]