"The history of winemaking in Oregon dates back over 150 years, but it wasn't until the 1960s that things really started to take off. The state - particularly the Willamette Valley region - became known for producing pinot noir, and more vineyards were planted to expand the local wine industry. While California produces the lion's share of American wine, Oregon is still considered a leader in the domestic industry, ranking fourth nationally for wine production by volume."
"Brian Gelb, Senior Vice President of Wine at Total Wine Global, is incredibly enthusiastic about the region, and he was very eager to share his bottle recommendations. We also spoke to Ben Denton, Wine Director & Sommelier at HiFi Wine Bar in McMinnville, who has conducted extensive research on Oregon wines. The two highlighted a selection of local bottles that they find particularly exciting right now, covering a range of styles, including both traditional winemakers and more experimental producers."
Oregon's winemaking history spans over 150 years with significant expansion beginning in the 1960s. The Willamette Valley gained renown for pinot noir thanks to its cool climate and favorable terroir. Oregon ranks fourth nationally by wine production volume while California remains the largest producer. Local producers range from traditional vintners to experimental winemakers, and several French winemakers have worked in Oregon, drawing comparisons to Burgundy while maintaining distinct regional traits. Industry professionals recommend a variety of Oregon bottles, reflecting increasing consumer interest and broader vineyard plantings across the state.
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