"Beaujolais Nouveau is a simple, fruity red known for being the world's 'fastest' wine. It's a 'vin de primeur', best consumed as soon after harvesting as possible . It's illegal to sell 'Bojo' before 12.01am on Beaujolais Nouveau Day, so when that time finally does roll around, wine lovers rush to get their hands on a bottle and festivities erupt all over France and beyond."
"Atmospheric north London gastropub The Plimsoll is taking on a subtly Lyonnaise flavour on Tuesday November 25. There'll be a Beaujolais Nouveau bottle menu including Château Cambon and Magnums from Jean-Claude Lapal. Pair their rich and fruity flavours with dishes inspired by the flavours of the region - think beef tartare with chips and John Dory meuniere - from Head Chef John Swinney."
"This year, the Noble Rot team is joining forces with Parisian bistro Vantre for a one-night-only takeover. Owner Marco Pelletier will curate a special wine list, while head chef Satria Vue will serve up eclectic delights including Cantonese steamed turbot and wild fowl and foie gras wellington. The full menu will set you back £125, excluding wine and service."
Beaujolais Nouveau is an early-release, fruity red wine meant to be consumed soon after harvest and is legally barred from sale before 12.01am on Beaujolais Nouveau Day. The 2025 release falls on Thursday, November 20. Festivities around the release erupt across France and have spread to London, where restaurants and wine bars host tastings, suppers and parties. The Plimsoll in north London will present a Beaujolais Nouveau bottle menu including Château Cambon and Magnums from Jean-Claude Lapal, paired with regionally inspired dishes on Tuesday November 25 (52 St Thomas's Rd, N4 2QQ). Noble Rot will collaborate with Parisian bistro Vantre for a one-night takeover offering a curated wine list and a £125 set menu excluding wine and service.
Read at Time Out London
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