"A sweet wine can be made from many different grapes and can range in hue from white to a deep red-purple. The more residual sugar, the sweeter the wine."
"Despite most red styles being dry today, some dry wines can taste slightly sweet due to ripe flavor compounds and aromatic notes such as vanilla and caramel."
"The process of making sweet wines can vary, involving fermentation of concentrated juices from late-harvest grapes, dried grapes, or processes like Noble rot that concentrate sugars."
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