Swirling wine gets a small amount of air into the wine to release its aromas and carry them to your nose, making for an overall better tasting experience.
Swirling releases carbon dioxide, which is responsible for the bubbles in sparkling wine. By swirling, you expedite the loss of these bubbles, diminishing the effervescence that is a key characteristic of sparkling wine.
Sparkling wines typically don't benefit from [swirling], as the carbonation in the wine is already doing this for you.
As much as I love the sleek feel of a flute wine glass, [a white wine glass] gives you more room to get your nose in the glass and enjoy the aromas of the wine.
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