Serbian Wine Is Hitting Its Stride
Briefly

Some evidence suggests wine in Serbia dates back to the late fifth century B.C. Winemaking progressed under Roman, Byzantine, and Nemanjić Dynasty rule, overcoming challenges like Ottoman rule and phylloxera.
Serbia saw a resurgence in wine production post-2000s, with subsidies aiding independent producers. New generation winemakers focus on minimal-intervention, sustainable, and organic practices for quality.
Read at Wine Enthusiast
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