The oldest wine ever discovered contained cremated human remains in a 2,000-year-old Roman tomb in Spain, unveiling a unique winemaking tradition.
The discovery of the macabre-net sauvignon containing the liquid was accidental, leading to an unprecedented revelation in the field of archaeology and ancient beverages.
Analyzing the chemical composition of the wine led to the identification of seven wine polyphenols, connecting the ancient liquid to the winemaking practices of the region.
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