"People are often fooled by the reputation for rain in the Northwest... The summer climate is dry and Mediterranean, ideal for Madeleine Angevine."
"It has the most beautiful tendrils... If you don't get to Madeleine Angevine on time, the tendrils hold these clumps together and you have to do an upward karate chop through the tendrils to separate them."
"The wine makes itself... Some years have a little more tropical fruit flavors, other years a little bit more apple, but always with nice minerality in the background."
"Madeleine Angevine... is easy to work with. It produces less sugar thus lower alcohol and fills a similar niche as Pinot Blanc."
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