Tavern on the Green in Central Park is participating in NYC Restaurant Week with special menus available from January 16th to February 4th. Guests can enjoy a 3-course dinner priced at $60 per person, with menu highlights including Caramelized Garlic Shrimp and White Wine Braised Beef Short Rib. The dinner menu also offers optional wine pairings for each course. Additionally, there is a 2-course lunch available for $45 per person, with an optional wine pairing.
Tavern on the Green is a historic Central Park restaurant that reopened in 2014 with a redesigned space and menu. It offers warm, celebratory dining spaces, seasonal American fare, classic cocktails, and a robust wine list. The restaurant's expert culinary team provides an innovative menu with creative takes on classic dishes.
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