Certain pseudo-sommeliers may frown upon adding chunks of ice to wine, particularly if you're at an occasion where a blend needs to be fully appreciated and savored... Whether you find yourself with a glass of white that isn't quite as chilled as you'd like it to be or if you simply want to delay the effects of alcohol until later in the day, the inclusion of ice into your glass is a matter of personal preference.
Across Europe, ice is dropped into wine to make cocktails and spritzes, and it is certainly not frowned upon... Should you want to chill a glass of a luscious red or sweet wine without putting your vintage label at risk of dilution, you can reach for a whiskey stone, instead.
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