Despite a welcome rise in fresh, lighter-bodied reds and exciting aromatic whites, the 'Big Red' still rules the land when it comes to the preferred sip of many Americans.
Light-bodied wines feel like water in your mouth, medium-bodied wines feel like skim milk and full-bodied wines are like whole milk, or even cream.
Full-bodied reds typically have alcohol content between 13.5% and 15%, prominent tannins and robust characteristics.
Thanks to abundant sunshine and reliable heat, West Coast vineyards can achieve a boldness that's unparalleled across much of the globe.
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