"I taste wines for a living—around 3,000 a year, in fact. While my mom suspects this may not be a real career, I enjoy it, often, without a second thought."
"If reviewing restaurants is the least healthy job out there, is wine reviewing a close second?"
"I taste wines for work approximately 310 days a year. My routine on those days is to get up at 6 a.m., eat breakfast and go for a walk."
"Six years ago, when I took the plunge into full-time wine writing, my doctor politely called me un-pleasingly plump and brought up topics like pre-diabetes and hypertension."
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