In Austria, wine taverns are a cultural icon, where people come to eat, drink and listen to live music.Called heurigers or buschenschanks, these establishments have been around since the late 1700s when growers were granted the right to sell their own wine and homemade food.Wine taverns still have a presence in Austria's viticultural zonesin fact, Vienna's tavern customs were inscribed in the UNESCO index of intangible cultural heritage in 2019.
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