The article highlights the importance of properly disposing of hazardous substances, particularly liquor and denatured alcohol, to protect public health and the environment. It explains the differences between beverage liquor, which is safe for consumption and regulated for purity, and denatured alcohol, which is toxic and flammable, requiring careful handling. The article stresses that improper disposal can lead to groundwater contamination and fire hazards, emphasizing that small amounts of liquor can be disposed of safely, while larger volumes pose significant risks.
Denatured alcohol is ethanol that has been rendered unfit for drinking by the addition of chemicals to repurpose it for cleaning, solvent applications, or fuel.
Improper disposal of alcohol poses environmental and safety hazards, contributing to groundwater contamination and fire risks at waste facilities.
A small amount of liquor, such as a single drink, can be disposed of in the sink, but larger volumes can lead to indoor air quality issues.
Understanding how to safely dispose of liquor and denatured alcohol can prevent harm to public health and support community efforts in managing hazardous waste.
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