The Languedoc is kind of like the breeding ground for innovation in France... this freedom to experiment has led to a very New World approach in a very Old World wine country.
When we're finalizing blends, it's hilarious... if only we had 10-20% Malbec to try... that's quickly answered with, 'We have that.'
Languedoc is perfectly positioned to help the boxed wine industry scratch the growing itch many American drinkers feel for lower-alcohol, higher-acid chilled reds.
Fans of crisp, bright white wines might gravitate towards La Petite Frog, an accessible blend of native varietals like Terret and Colombard.
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