Grenadine has a long history and complicated legacy.Often mischaracterized as cloying, when made correctly, the non-alcoholic pomegranate sweetener is bright and balanced.It adds nuanced flavors and color to everything it touches, from classic whiskey and tequila cocktails to non-alcoholic drinks.If you're eager to separate the real McCoy from technicolored imposters, consider this your guide to grenadine, a criminally misunderstood ingredient.
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