Grape harvest kicks off early in Livermore Wine Country under challenging conditions
Briefly

Brent Amos, the winemaker at Las Positas Vineyards, noted that the grape harvest in Livermore Wine Country began two weeks earlier than last year due to favorable conditions. He remarked on the importance of picking grapes while they are cold for better quality, highlighting that the season has been promising after a wet winter.
Amos mentioned that the Verdelho grapes were the first to be harvested this year, indicating the exceptional quality of small clusters due to the beneficial climate, which included a long wet winter and minimal irrigation.
Read at ABC7 San Francisco
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