Just like the French language, French wine feels menacingly full of mysteries to those who are just beginning to learn about it.But knowing the basics about French wine isn't as hard as you think.Fortunately, we've compiled some tips to help out, courtesy of Stephen Cronk, a Londoner who opened Mirabeau vineyards in the south of France, and Frenchman Laurent Richet, a master sommelier of the twin Michelin star Restaurant Sat Bains in Nottingham, UK.
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