Such wines should be thirst-quenching, not obtrusively oaky or syrupy-thick (and, therefore, food-friendly) and, perhaps most importantly of all, not too heavy on the alcohol...
France, and specifically southern France, is a fertile source for the kind of quaffable, unpretentious but well-made and flavour-filled reds that are designed to fit into normal life...
In Sicily, one grape variety that is particularly adept at making lipsmacking lighter reds i...
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