The Wine Society's own-brand champagne, produced by Champagne Alfred Gratien, is exceptional value for money, with rich notes of toasted brioche and lemony zestiness. Buying a case of six is recommended for great party value.
Prosecco from Valdobbiadene offers finer bubbles, brighter fruit, and a softer texture, making it a special wine at a bargain price. The article suggests buying Finest Prosecco Valdobbiadene DOCG for a different fizz experience.
Cava, often overlooked for prosecco, is compared to champagne due to its second fermentation in the bottle. The article recommends the high-quality Brut Nature Cava made from organic grapes and aged for 24 months.
[
Collection
]
[
|
...
]