Carbonating wine in a Sodastream may seem enticing but poses considerable risks. The machine is designed solely for water, and attempting to carbonate other liquids can result in explosive outcomes and potential damage. Users have reported disastrous scenarios, including wine spills and equipment damage. Despite these warnings, a safer alternative involves using wine for flavoring carbonated beverages without using the Sodastream directly with the wine, thus avoiding the perils while achieving a bubbly drink.
Instead, you could be facing an eruption spraying your kitchen with a sticky, sugary mess, or worse. The machine was built only for carbonating water.
Culinary pros brave enough to test the boundaries unfortunately report that liquids such as wine do indeed result in things like wine spewing from bottle tops.
Even so, my own enterprising curiosity wasn't prepared to fully abandon the illusion of quick-and-easy champagne-like sipping.
Here's a gentle compromise that still involves real wine, your Sodastream machine, and a special sparkly experience.
Collection
[
|
...
]