The couple's vision of championing Oregon's lesser-known white grape varieties culminated in the founding of Ovum, which has played a significant role in the region's wine renaissance.
Ovum's Big Salt has gained national acclaim as a blend of Muscat, Riesling, and Gewürztraminer, quickly becoming a local favorite that sells out rapidly.
Despite their success, Ovum remains somewhat elusive, often not disclosing grape varieties on bottles or the names of their vineyards, adding intrigue to their brand.
With the reopening of their hidden Alberta wine cave as Bar Nina, the Houses aim to create an inviting space for wine enthusiasts to experience their unique offerings.
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