Prior to the 80s and 90s, the region didn't have in place the right technology (like proper corks and sanitization) to make Prosecco that would age well. Once a producer sold out of a vintage, they made the next. Keeping bottles back was a poor financial decision-a sign of bad sales.
Part of that is thanks to the prestigious producers of Conegliano Valdobbiadene, who showcase terroir-driven wines that prioritize soil types, land health and grand cru-style plots-characteristics that make for excellent, elegant wines that, yes, can age well.
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