Fortunately, you don't need to be a sommelier to pick the perfect wines to pair with the big meal, because we spoke to some and got the intel for you. The wine pros offered their advice on which kinds of wine will really make your Thanksgiving dinner, and tips on picking delicious (and affordable!!) bottles.
"Pinot noir from the Loire Valley pairs exceptionally well with dishes like roast sweet potatoes with honey and cinnamon," Winkler said. Better yet, pinot noir tends to be pretty light in body for a red, so it won't feel like it's competing with all that rich food for space in your stomach. "It's super light and has vibrant acidity and notes of wild strawberry, raspberry and herbs," Winkler said.
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