"If you're serving wines either too warm or cold, you're inadvertently masking a lot of flavors," says Allie Ballin, co-owner of The Wildset Hotel and Ruse Restaurant in St. Michaels, Maryland.
"The aromatic expression of wine is practically nonexistent in a thick glass as it doesn't support the wine's notes..." says Sandra Fernandez, sommelier for Hoteles Xcaret in Playa del Carmen, Mexico.
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