These foods could be putting you at a higher risk of cancer, researchers say

Researchers from the Zhejiang University School of Medicine in China analyzed 139 dietary factors and their impact on the risk of developing colorectal cancer (CRC).

The first two, alcohol and white bread, were found to increase the risk, regardless of genetic factors.

These results persisted after adjusting for such factors as family history, age, gender, socioeconomic deprivation and education.

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