"At Eynsham Baths, the spa at Estelle Manor in the English Cotswolds, guests can choose from a range of bespoke ayurvedic teas hand-blended from homegrown herbs and specialist ingredients from India. They're seasonal and matched to the treatment the guest is receiving, but a typical post-treatment tea might feature coriander, fennel, rose or vetiver, for cooling and hydrating. Also on offer are elixirs and smoothies laced"
""We are seeing guests move away from champagne and alcohol towards drinks that help them feel better," says the spa's food and beverage manager Vipul Rana. "Our teas and elixirs are designed to aid the body and the moment - calm the nervous system, support digestion, balance hormones, and deeply hydrate - without stimulates, alcohol or additives." The drinks at the Amanbagh Spa in Rajasthan, also have ayurveda at their core;"
A stay at Forestis in the Dolomites included indoor and outdoor swimming, multiple saunas, mountain plunges, clover and pine aromas, and an excellent massage. The spa served a stone pine cordial that was pure, cool and refreshing. Spa drink trends for 2026 emphasize ayurveda-informed refreshments. Eynsham Baths at Estelle Manor offers bespoke ayurvedic teas hand‑blended from homegrown herbs, seasonal and matched to treatments; typical post‑treatment teas might include coriander, fennel, rose or vetiver for cooling and hydrating. Elixirs and smoothies incorporate adaptogens such as cordyceps, moringa, shatavari and ashwagandha. Guests prefer restorative, non‑alcoholic beverages designed to calm the nervous system, support digestion, balance hormones and hydrate. Amanbagh Spa in Rajasthan integrates ayurveda into drinks as part of the wellness journey.
Read at Elite Traveler
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