Waldorf Astoria Seychelles Platte Island, a new addition to Hilton's collection, captivates guests with its luxury and seclusion. Located on a remote islet, it features 50 private villas with unique beach-inspired designs and personalized concierge services. Guests have opportunities to engage with local wildlife while enjoying exquisite dining options, including a cooking school that emphasizes island-grown produce. The resort provides a serene escape to appreciate stunning sunsets, starry nights, and the vibrant Indian Ocean, making it an ideal destination for relaxation and adventure.
As I landed at Waldorf Astoria Seychelles Platte Island, I was transported into paradise, where luxury meets nature's untouched beauty.
Despite its opulence, the resort's highlight is the Indian Ocean, offering daily wildlife encounters and memorable stargazing experiences.
The personalized service was exceptional, with my concierge ensuring I felt cared for throughout my stay and even alerting guests about tortoise sightings.
Dining at Moulin, the cooking school-turned-restaurant, allowed me to relish dishes crafted from the island’s own produce, amplifying the gourmet experience.
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