"Liver is a red meat that's extremely high in fat," Levin said. "In general, I avoid red meat because it's very high in saturated fat and trans fats, and in addition to being bad for the heart, saturated fat can provoke osteoporosis. Liver is especially bad because it's also the organ that filters out toxins, so any toxins are typically just sitting there. I used to eat chopped liver when I was a kid, but I haven't since I became a cardiologist."
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