Why Is My KitchenAid Blue?
Briefly

In the 1930s, home kitchens opened up. They were previously walled-off rooms from which beautiful food emerged; during this decade, architects began designing them not just for ergonomic cooking ease, but to be seen.
Designers and decorators have always had their eyes on color trends, and home design magazines have long spoken to subscribers who care to track these things. But the idea that certain colors could be trendy reached widespread awareness with Pantone's Color of the Year program.
Read at Eater
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