Which part of the world makes more hummus: the Middle East or the Mid-Atlantic?You'll probably be surprised to learn that it's our region, at least when it comes to commercial-grade chickpea dip.America's Hummus Highway, as some people are calling it, starts at Sabra's mega-factory south of Richmond, passes through Cava's two plants in the Shenandoah Valley and Laurel, and ends at Little Sesame's brand-new factory in Prince George's County.
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