Chef Jeremiah Langhorne’s Thanksgiving cooking class emphasizes his culinary techniques while excluding traditional turkey dishes, focusing on innovative sides and offering welcome cocktails.
At her modern Italian eatery, chef Amy Brandwein offers a take-home Thanksgiving menu featuring unique dishes like pappardelle kugel and pre-brined turkeys, available for pick-up.
Chef Kevin Tien’s Vietnamese restaurant presents a creative $296 Thanksgiving tasting menu, blending traditional flavors with American influences, featuring dishes like turkey breast with pho-spiced gravy.
The Shaw farmhouse restaurant plans a family-style Thanksgiving dinner enriched with unique dishes, priced at $75 per person, exceeding the standard turkey offerings with a diverse menu.
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