Washingtonian's top restaurant for this year is Albi, a Levantine restaurant by chef Michael Rafidi located in Navy Yard. Since it opened just before the pandemic, Albi has impressed diners with its inviting design, exceptional cocktails, and remarkable food that showcases Rafidi's Palestinian heritage. With a James Beard award under his belt and two new restaurant openings, Rafidi's culinary vision combines personal experience and training to deliver visually delightful and flavorful dishes, making Albi a top choice for both meat lovers and vegetarians alike.
Rafidi’s restaurant, Albi, in Navy Yard, excels with its stunning design, exceptional cocktails, sharp service, and outstanding food that has improved over five years.
Rafidi’s culinary creations reflect his Palestinian heritage, Maryland upbringing, and training under renowned chef Michael Mina, resulting in visually stunning and delicious plates.
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