April Thompson, the culinary chair of the Mycological Association of Washington, DC, leads urban foraging excursions dedicated to identifying and utilizing local edible and medicinal plants. She actively encourages foragers to target invasive species, such as garlic mustard and lamb's-quarters, to help control their populations. Each class often culminates in delicious homemade treats, like mugwort crackers or wild-violet shortbread, showcasing the potential of these often-overlooked urban resources.
Matt Cohen, a seasoned forager with nearly three decades of experience, leads foraging walks in Montgomery County and the surrounding Washington area. His excursions focus on identifying edible plants while enhancing the experience with wild-food preparations for participants to taste. Cohen promotes engaging with nature by encouraging guests to sample whatever is foraged—including fruits, leaves, and flowers—thereby deepening their understanding and appreciation of local biodiversity.
Bodhi Vasilopoulos, a regenerative farmer and forager who has educated over 6,000 wild-food enthusiasts, leads walks in parks and farms across D.C. and Maryland. His teachings cover identification skills, sustainable harvesting, dietary cooking methods, and medicinal plant preparations. Vasilopoulos emphasizes experiential learning, allowing participants to sample foraged finds—ranging from blackberries to stinging nettles—encouraging a hands-on approach to understanding the diverse, edible landscape.
Candise Jordan, a farmer and passionate 'plant nerd', focuses on guiding newcomers through the world of foraging with engaging workshops across D.C. and eastern Maryland. She teaches a wide array of skills, including identifying edible weeds, fermenting herbal wines, and using wildflowers for healing. Jordan ends most sessions with a tasting, allowing participants to enjoy homemade creations that feature wild ingredients, thus enhancing their experience and connection to nature.
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