Best Takeout Trend
Cheffy Chicken Carryouts
Chefs are putting their own global spins on the ubiquitous takeout chicken dinner
1819 Seventh St., NW.Michelin-trained chef Elias Taddesse melds flavors from his native Ethiopia and his American upbringing at this carryout near Howard University.Think berbere-laced fried chicken, cumin biscuits, and doro wat-style mac and cheese.
Cheffy Chicken Carryouts
Chefs are putting their own global spins on the ubiquitous takeout chicken dinner
1819 Seventh St., NW.Michelin-trained chef Elias Taddesse melds flavors from his native Ethiopia and his American upbringing at this carryout near Howard University.Think berbere-laced fried chicken, cumin biscuits, and doro wat-style mac and cheese.
[
add
]
[
|
|
...
]