Westmoreland, a chic new café at the Frick Museum, opens on June 6, marking the museum's first dining establishment in ninety years. Located on the newly renovated second floor, the café provides a modern twist on the Frick experience while maintaining its classic charm. The 50-seat venue features an inviting design by Bryan O'Sullivan Studio and a refined menu by Executive Chef Skyllar Hughes. This includes breakfast items, comforting lunches, and standout desserts, such as a strawberry tart, enticing visitors to enjoy culinary delights amid cultural experiences.
Starting June 6, New Yorkers can officially add 'Have a berry tart with elderflower crème at' to their summer bucket lists.
Westmoreland, this sleek new spot lives on the museum's newly renovated second floor and is part of a broader effort to modernize the Frick experience.
As we continue to celebrate the Frick's grand reopening, we are thrilled to debut the museum's first-ever café, said Axel Rüger, the museum's director.
Executive Chef Skyllar Hughes leads a menu that fuses seasonal fare with nods to the Frick family's original menus.
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