Erin Patterson, an Australian woman, was convicted of killing three in-laws by poisoning them with death cap mushrooms in their beef Wellington. Evidence emerged that she also attempted to poison her estranged husband, Simon, with various meals, including chicken curry. Simon reported severe health issues, including temporary paralysis and bowel removal, after consuming her food. Despite the severity of the attempts on his life, charges were dropped, leading to a split trial. Erin maintained her innocence, claiming the poisoning was accidental.
Simon Patterson revealed in court that after experiencing illnesses post meals prepared by Erin, he believed her food was the source of his sickness. He documented these incidents.
Erin Patterson was convicted of killing her in-laws by poisoning their food with death cap mushrooms, which she allegedly added to a beef Wellington lunch.
During the trial, it was revealed that Simon Patterson had been poisoned during camping trips and other occasions, leading to significant health issues, including paralysis.
The jury found Erin guilty of murdering three relatives and attempted murder charges against another family member were separated, with details of her husband's poisoning omitted.
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