Robert F. Kennedy Jr. recently declared a plan for the U.S. to phase out synthetic food colorings by 2026, applauded by supporters. While some companies expressed intent to collaborate and remove these dyes soon, confusion arose among food officials regarding a definitive commitment from the industry. Kennedy's goal is to improve childhood health and address chronic diseases, highlighting the need for cooperation across multiple sectors. However, industry insiders described the timeline as "aggressive," reflecting challenges in transforming a deeply entrenched and profitable food system.
Robert F. Kennedy Jr. announced plans to phase out synthetic food colorings in the U.S. food supply by 2026, drawing mixed reactions from the industry.
Kennedy asserts that the removal of food dyes will significantly contribute to his initiative to improve children's health and reduce chronic diseases in the U.S.
Despite some companies expressing willingness to collaborate, food officials reported confusion over the timeline and lack of a formal commitment from the entire industry.
Kennedyâs initiative seeks to challenge a profitable food system, aiming to implement significant health policies with the support of the food industry and federal agencies.
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