Gaziantep, Turkey, is celebrated for its baklava, made with layers of phyllo dough and nuts, and is a central part of the local culture. The city thrives on this sweet pastry, transforming it into a major attraction, evidenced by shops decorated in green and gold and the presence of pistachio groves. One of the notable baklava shops, Gulluoglu, claims to have been in business since 1871, illustrating the long-standing tradition of baklava in the region, where customers often bring their families to savor this historical delicacy.
Cevdet Gullu mentions, "Our customers come here with their grandkids and tell us that their grandfathers had brought them here to this shop to eat baklava when they were young." This reflects the deep-rooted traditions associated with baklava in Gaziantep.
In discussing the significance of baklava, NPR highlights that no city has made this sweet pastry into a tourist attraction, a vast industry, and a public obsession quite like Gaziantep.
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