"Niigata is known as Japan's rice country, home to the nation's largest rice harvest and its sake heartland. But rice and sake are just the entry point to Niigata's wonders."
"The prefecture stretches along the Sea of Japan coast, where fishing villages and port towns have shaped their own food culture, such as Sennenzake Kikkawa, a restaurant that preserves the thousand-year history of Murakami salmon cuisine."
"As one of Japan's regions with the highest snowfall, Niigata embraces every aspect of nature, including the cold. Snow shapes everything from how food is preserved to how buildings are designed here."
"The concept of satoyama roughly translates to coexisting in the space between the villages and the mountains, a harmonious relationship that defines the region."
Niigata, located along the Sea of Japan, is a lesser-known region ideal for outdoor activities and culinary experiences. It is recognized for its rice production and sake, but also offers a rich cultural landscape shaped by nature. The concept of satoyama reflects the harmonious coexistence of villages and mountains. The region features terraced rice paddies, traditional copper workshops, and a large outdoor art festival. Its coastal fishing villages contribute to a unique food culture, exemplified by restaurants preserving historical cuisine.
Read at Conde Nast Traveler
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