"The trip was full of incredible food, the kindest people, and sights I'll never forget. It was nearly perfect, but I made a few mistakes while planning."
"I found myself getting more and more stressed. In the end, I only made a single reservation for an omakase experience - the very good Sushi Yuu."
"With so much great food around every corner of Tokyo and Kyoto, it was easy to embrace spontaneous travel."
"This led to our favorite meals of the trip, including a delicious lunch set at Isshin Daikanyama and an incredible shabu shabu experience at Wagyu Sukiyaki Kyoto Chikarayama Pontocho."
A last-minute trip to Japan in March 2025 aimed to catch cherry blossom season. The journey included Tokyo, Kyoto, and Shima Onsen, filled with delicious food and kind people. Despite planning stress over dinner reservations, only one was made for an omakase experience. Embracing spontaneity, the couple discovered fantastic local eateries through Google Maps, leading to their favorite meals. Packing issues arose due to prior travel in Sydney, resulting in unsuitable clothing for Japan's weather.
Read at www.businessinsider.com
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