Sarah Ramos, who plays Chef Jess on The Bear, admits her taste is unrefined, favoring sour candy from Walgreens over fine dining. Although she respects culinary artistry, she prefers Chicago deep-dish pizza, particularly from Pequod's. Ramos prepared for her role by staging at prominent restaurants but was unprepared for an on-set napkin folding scene that caught her off guard. Despite the show's rapid pace, she felt she did adequately in the scene thanks to her prior requests for napkin folding training.
I don't have an exquisite palate. I'm a sour candy from Walgreens kind of a gal.
While she has dined at Ever, she still opts for Chicago deep-dish pizza any day.
The Bear moves really fast compared to other shows. We were moving around the set shooting different stuff and then we got into positions for the napkin scene.
Luckily, I was prepared, since I'd been begging them to train me in napkin folding for months.
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