Omakase berries, famed for their uniform shape and taste, once sold for $5-$7 each, but prices have decreased to $6-$20 per box depending on quantity.
The cultivation of Omakase berries involves high-end techniques; they are grown in sterilized warehouses, monitored by computers and overseen by numerous staff, enhancing their quality.
The strawberries' exceptional taste and aesthetic appeal have made them a viral sensation, establishing their place as a luxurious fruit option in Japan and abroad.
Omakase strawberries' unique production method and strict quality control lead to high costs, yet consumers now find them more affordable, making these berries more accessible.
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