The Wireless Power Consortium's new Ki standard will allow kitchen appliances to operate without power cords, using electromagnetic induction for direct power.
Unlike Qi, which simply charges batteries, Ki delivers the necessary power directly for appliances, enabling functions like heating and motor operations without a cord.
Ki can transmit up to 2,200W of power, sufficient for high-demand kitchen devices such as air fryers, ensuring effective performance without traditional plug-ins.
Ki-based transmitters are expected to be integrated into new kitchen products, marking a shift towards more convenience in cooking and food preparation.
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