When Raj Peter Bhakta founded WhistlePig in 2007, American rye whiskey was considered little more than an inexpensive cocktail base that worked well in spirit-forward cocktails.
If his latest project is any indication, Bhakta isn't yet done creating category-defining spirits - or with pigs, for that matter. Under the brand name Hogsworth, Bhakta has merged two of his loves in an unconventional genre-bending blend of American bourbon and French Armagnac.
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