Iván Saldaña, with a PhD in biology, highlights the importance of raw materials in spirits creation, moving from academia to a creative entrepreneurial path.
"I spend a lot of time isolating compounds but felt that after a few years of the corporate world, there wasn't a lot of room for creativity," says Saldaña.
Saldaña recognized a gap in the market for Mexican orange liqueur, illustrating his innovative approach in reviving and creating spirits.
His background in tropical ecology gives him a unique perspective, emphasizing the need for knowledge about the industry’s raw materials.
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