Philip De Andrade's memorable first bite of pizza at 20 ignited his journey to the restaurant industry, culminating in the establishment of Goat Hill Pizza in San Francisco. Growing up in a household focused on at-home cooking, De Andrade had limited exposure to diverse cuisines until attending Hanna Center. His initial taste of pizza left a profound impact, inspiring him to bring unique flavors to the culinary scene. Now, 50 years later, Goat Hill Pizza remains a beloved institution in San Francisco, known for its sourdough pizzas and its charming goat-themed decor.
"I just remember sitting on the living room floor and tasting all these flavors on a piece of bread. It was something I had never experienced before."
"Years later, De Andrade looks back on that moment as what initially stirred him to pursue a restaurant career and eventually open San Francisco's now iconic Goat Hill Pizza."
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