Costco's Kirkland Signature steak strips incorporate peach puree, enhancing their umami flavor by adding sweetness and moisture. This ingredient, along with brown sugar, garlic, and onion powder, contributes to a complex taste and texture, appealing particularly to those who find traditional jerky too tough or dry. The peach puree also helps tenderize the beef, making these strips soft and easy to chew, while providing a satisfying nutritional protein fix for snackers looking for a flavorful treat.
Kirkland Signature steak strips feature an unexpected yet effective ingredient: peach puree, which enhances umami by adding sweetness and improving tenderness.
Incorporating peach puree alongside brown sugar and hickory smoke flavor creates a layered flavor profile in Kirkland’s steak strips, appealing to diverse palates.
The unique texture of Kirkland's steak strips offers a moderate bite, avoiding the toughness and dryness typical in some jerky varieties, making them more accessible.
The tenderizing effect of peach puree complements the production process, resulting in a beef jerky that’s both flavorful and easy to chew.
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